In 1920, Adolph Levitt introduced America’s first donut machine, revolutionizing the breakfast food landscape, making donuts a beloved pairing with morning coffee.
By the 1940s, the combination of coffee and donuts proliferated, largely driven by technological advancements and marketing strategies from chains like Dunkin' and Krispy Kreme.
Dunkin' Donuts, named until 2019, highlights the cultural significance of dunking donuts into coffee, establishing a classic American breakfast tradition.
Home-baking allows for creativity in preparing donuts, with endless options for toppings and fillings, offering a fun alternative to store-bought varieties.
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