Babe Ruth's diet was notoriously extravagant, featuring meals like porterhouse steak, eggs, fried potatoes, and whiskey, which seemed improbable for someone capable of hitting 60 home runs in a season.
Witnessing Babe Ruth order a porterhouse steak with four to a dozen eggs for breakfast, Paul Derringer was surprised to find this meal to be a daily ritual for the baseball legend.
Ruth's weight and appetite drew attention in the baseball world, yet his consumption of multiple meals often included serving sizes that far surpassed the norms of any athlete's diet.
At a night out in New York, Ruth's dining choice showed his extreme indulgence, as he ordered two porterhouses alongside lavish sides and dessert, standing out even among his extraordinary eating habits.
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