The article discusses the often superficial application of hospitality in the food and beverage industry, contrasting it with the genuine experience at Press Club in Dupont Circle. Owner Will Patton makes a significant effort to provide a welcoming atmosphere, even during busy periods. His approach emphasizes creating an intimate and uplifting experience for guests. Patton and his partner, Devin Kennedy, apply their extensive industry knowledge to ensure Press Club not only thrives on ambiance but also delivers exceptional service that makes patrons feel valued.
Even in that nebulous void between year-end holidays when you anticipate the city to be slower, the subterranean Dupont Circle cocktail lounge was buzzing.
This is my friend, Patton remarked to one of the bartenders, a coded bit of language stating she was a patron to be served.
We're trying to create that intimate experience for someone where the emphasis is on creating a vibe that is based in making people feel good.
The best bars - ones that exist and thrive - cannot persist on atmosphere alone, but the vibes at Press Club are pretty immaculate.
Collection
[
|
...
]