3 Gorges, opening mid-February 2025 in London, will introduce Hubei and Cantonese cuisine to the city's vibrant dining scene. Led by Chef Qian, formerly of Gouqi, the restaurant will offer an impressive array of dishes, including Three Coloured Xiaolongbao and Beijing Peking Duck, alongside a selection of premium set menus. With a capacity of 80 and multiple courses ranging from affordable to extravagant, 3 Gorges aims to cater to a diverse clientele looking for a quality dining experience.
The opening of 3 Gorges brings a new high-end dining option to London, focusing on Hubei and Cantonese cuisine under celebrated chef Qian, adding to the city's rich culinary scene.
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