In 2023, Washington led in pear production with 290,000 tons, while Oregon and California produced 190,000 tons and 165,000 tons, respectively, highlighting regional agricultural strengths.
Pears are rich in essential antioxidants, plant compounds, and dietary fiber, and their consumption can support digestion, cholesterol levels, and overall wellbeing, making them a healthy choice.
The Bartlett pear, one of the oldest varieties developed in the U.S., is primarily used in canned products, showcasing its importance in the processed fruit market.
Pear trees face significant threats from fire blight, a bacterial disease, emphasizing the need for research into more tolerant varieties to protect pear production.
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