"Sotol has remained mostly a small batch regional drink, which is made in the Northern Mexican states of Chihuahua, Durango and Coahuila, with smaller scale production in the border regions of Texas and New Mexico."
"Unlike tequila, which can only be made from blue agave, different varieties of mezcal can be made from many different types of agave, and likewise sotol is made from many of the dozen plus species of dasylirion."
"Sotol is actually made from a plant related to agave called dasylirion, known as desert spoon in English, which produces a spirit with a truly unique flavor."
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