"Fried apples originate in the South, where they've been a staple since the 1800s, particularly in poor mountain areas, being an important part of the cuisine."
"Cutting your apples is a crucial step that can make or break your batch of southern fried apples; uneven cuts lead to inconsistent cooking results."
"For the very best fried apples, choose a tart apple variety like Pink Lady or Granny Smith that balances well with the sweetness of cinnamon and sugar."
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