"No matter the flavor, it all starts with the rim" - Kamaron Lockwood emphasizes the importance of the rim as the essential first step in creating a perfect margarita.
Kamaron Lockwood explains, "How much salt you actually want on the rim depends on how much you dip it into the glass. Feel free to get carried away." However, he advises against a rim that is too thick, stating, "Try to keep it a nice even layer ... not even more than maybe a 16th of an inch down the glass. It's a sugar rim, not a sugar glass."
Lockwood further stresses the technique of pouring the margarita, stating, "Be sure to do so into the middle of the glass and not near the sides. Any veers to the left or right will only wash away the unique cocktail rim you just created."
Collection
[
|
...
]