When it comes to making sashimi, the amount of tuna you need is surprisingly flexible. Different types of tuna can vary in size and shape, with Bluefin tuna being one of the largest and most wanted for its rich flavor, while Yellowfin tuna is leaner and more commonly available. This versatility allows for a personalized dining experience.
For two people, about 100 grams (4 ounces) of sashimi-grade tuna is usually a good starting point, roughly the size of a deck of cards. If sashimi is going to be the star of your meal, increasing that to 150 grams (5 to 6 ounces) per person is advisable. Quality is paramount, and less can often be more.
The beauty of sashimi is that it's all about quality, not quantity. A smaller amount of the best sashimi tuna can create a significant impact in terms of taste and presentation. It's essential to savor each slice.
Handling tuna correctly is crucial to preserve sashimi-grade freshness. Store it tightly wrapped in plastic in the refrigerator and consume within 24 hours for the best quality. Don't hesitate to consult with seafood experts for optimal tips.
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