Sushi-Grade Vs Sashimi-Grade Fish: What's The Difference? - Tasting TableSushi-grade and sashimi-grade fish are marketing terms, not FDA-regulated definitions, meaning consumers must rely on the trustworthiness of sellers.
Here's How Much Tuna You Actually Need To Buy For A Simple Sashimi - Tasting TableSashimi portion sizes are flexible, focused on quality over quantity, ideally around 100-150 grams per person.