#sashimi

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fromTasting Table
3 weeks ago

How To Cut Sashimi - And What's The Right Knife For The Job?

Cutting sashimi well involves preserving the flesh of the fish for the purposes of both texture and taste, with a single smooth motion being key.
SF food
fromPortland Mercury
2 months ago

A Pop-Up at Zilla Sake, Aji Fish Is Bringing Dry-Aged Fish to Portland

"I don't want to adulterate the fish, I want it to shine for what it is, and let the fish do the talking."
Portland food
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