fromTasting Table6 days agoSF foodHow To Cut Sashimi - And What's The Right Knife For The Job?You can make good sushi and sashimi at home with proper techniques and tools.
fromPortland Mercury1 month agoPortland foodA Pop-Up at Zilla Sake, Aji Fish Is Bringing Dry-Aged Fish to PortlandJeffrey Kim emphasizes the purity of flavor in his dry-aged sashimi bowls at Aji Fish Butchery.