#sashimi

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fromTasting Table
6 days ago
SF food

How To Cut Sashimi - And What's The Right Knife For The Job?

You can make good sushi and sashimi at home with proper techniques and tools.
fromPortland Mercury
1 month ago
Portland food

A Pop-Up at Zilla Sake, Aji Fish Is Bringing Dry-Aged Fish to Portland

Jeffrey Kim emphasizes the purity of flavor in his dry-aged sashimi bowls at Aji Fish Butchery.
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