Canned meat is versatile and budget-friendly, serving as both a quick substitute for fresh meat and a featured ingredient in various dishes.
Canned meat can technically be safe to consume indefinitely if stored properly; however, it is best to adhere to best-by dates for optimal flavor.
The main risk associated with canned meats is botulism bacteria, which can thrive in dented or damaged cans, necessitating careful inspection before purchasing.
Signs of spoilage in canned meat include foul odor and discoloration; when uncertain, the safest approach is to discard potentially spoiled products.
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