Grilling is a cherished pastime for many, yet charcoal often goes unused for extended periods. The lifespan of charcoal depends on its type; lump charcoal has no real shelf life if kept dry, while briquettes, made with binders, should last 1-2 years. Moisture is detrimental to both kinds. Proper storage in dry, cool conditions, away from sunlight and water, is essential. Airtight containers or sealed bags can prolong their usability, and storing off the ground can further enhance air circulation.
Charcoal briquettes are made from wood byproducts and compressed into uniform shapes, making them more susceptible to moisture absorption and difficult to light if stored improperly.
Lump charcoal has no real shelf life as it can theoretically last forever if stored in a dry environment, but moisture will degrade it.
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