Tacos Al Vapor Blanquita offers a unique taco experience where customers choose specific parts of a cow head, emphasizing individual flavors and textures rare in typical taquerias.
The meat, steamed for six hours, preserves its natural flavor without seasoning, allowing each taco to showcase the distinct character of cheek, tongue, or eyes.
Additionally, the tacos are served simply with corn tortillas that are steamed to complement the rich, juicy meat, enhanced by optional toppings like lime and pickled onions.
Owned by Blanca and Juan Carlos, Tacos Al Vapor Blanquita is a must-visit in San Jose, discovered from the couple's passion reignited during a trip to Michoacán.
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