Haruna Innovation Center / Naomi Sato Architects
Briefly

The innovation center designed for Haruna Beverage aims to serve as a central hub for product planning and development, fostering communication and creativity among employees. Featuring three distinct areas—"To Think" office space focused on collaboration; "To Create" innovation area stimulating sensory engagement; and a "To Spread" gallery for visitor education—each space is designed for interaction and learning. The architecture utilizes natural materials and light to promote a warm ambiance, while a Zig-Zag layout offers both public and private zones. Sustainability is prioritized through fire-resistant structures and eco-friendly design principles.
The design incorporates refined sensibilities with warm materials and natural light, creating a bright, green-filled atmosphere that fosters communication and innovation.
By integrating a Zig-Zag layout design, public and private spaces are juxtaposed, promoting an open and inviting atmosphere parallel to the nearby mountains.
Read at ArchDaily
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