In a year marked by upheaval, our readers found solace in food stories, focusing on xiao long bao and oeufs mayo among other engaging topics.
The most popular pieces included explorations of New York's restaurant history, charming bodegas, and surprising interest in Chipotle-related articles, underscoring food's role in comfort.
Grub Street's most read articles of 2024 reflect a collective craving for comfort and familiarity amidst societal changes, pinpointing pivotal gastronomic interests of our audience.
This compilation serves as a guide for readers to revisit significant culinary narratives from the past year, as we look forward to 2025.
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