"The ambiguous labeling surrounding beef can be confusing for consumers aiming to make informed choices about animal welfare, health, and environmental impacts. Grass-fed, grass-finished, and pasture-raised terminology is often misleading, as they don't always guarantee better practices than conventional beef production."
"Interestingly, while 'grass-fed' is a regulated term, there is still significant ambiguity about what it truly entails. Producers often use terms like 'grass-finished' to provide added assurance about cattle diets, which can vary widely across the industry."
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