fromThe Philosopher10 months agoPhilosophyPeter Singer and Fifty Years of Animal LiberationAnimal suffering remains a significant ethical issue fifty years after Peter Singer's influential questioning of the moral standing of animals.
fromPsychology Today11 months agoSocial justice"The Omnivore's Deception": The Case of Conflicted CarnivoresThe book argues against animal exploitation for food and highlights pandemic risks from intensive animal agriculture.
fromPsychology Today11 months agoSocial justice"The Omnivore's Deception": The Case of Conflicted Carnivores
Food & drinkfromWashingtonian - The website that Washington lives by.10 months agoIt Just Got A Little Harder To Find Foie Gras In DCHarvey's Market ceased selling foie gras due to a lawsuit alleging misleading advertising about its humane treatment of animals.
fromArchDaily10 months agoAIR Circular Campus and Cooking Club / OMA + Zarch CollaborativesThe architects at OMA have reimagined fine dining by transforming it from a passive consumption experience to an active journey, encouraging engagement with food topics.Food & drink
