#food-ethics

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#animal-rights
fromArchDaily
3 weeks ago

AIR Circular Campus and Cooking Club / OMA + Zarch Collaboratives

The architects at OMA have reimagined fine dining by transforming it from a passive consumption experience to an active journey, encouraging engagement with food topics.
Food & drink
fromLos Angeles Times
2 months ago

The iconic California avocado is in trouble, and this farmer is fighting to save it

The global avocado industry, particularly from Mexico, faces serious ethical and environmental challenges affecting California growers.
Silicon Valley food
fromSlate Magazine
3 months ago

I'm a Vegan, So the Egg Crisis Wasn't on My Radar. I've Been Using a Truly Genius Alternative for Years, and So Can You.

Americans are increasingly frustrated over rising egg prices amidst broader inflation concerns and ethical dietary considerations.
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