#food-ethics

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#animal-rights
fromArchDaily
10 months ago

AIR Circular Campus and Cooking Club / OMA + Zarch Collaboratives

The architects at OMA have reimagined fine dining by transforming it from a passive consumption experience to an active journey, encouraging engagement with food topics.
Food & drink
Silicon Valley food
fromLos Angeles Times
11 months ago

The iconic California avocado is in trouble, and this farmer is fighting to save it

The global avocado industry, particularly from Mexico, faces serious ethical and environmental challenges affecting California growers.
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