Chef Gordon Ramsay has gained fame for popularizing British cuisine in the U.S., particularly with his mastery of beef wellington, a complex, labor-intensive dish.
To achieve the perfect beef wellington, Ramsay emphasizes the importance of timing and temperature, ensuring the steak is medium-rare while the puff pastry is golden brown.
Ramsay advises using multiple layers of plastic wrap while shaping the wellington to prevent tears and to ensure a perfectly round shape throughout the cooking process.
The technique of tightly wrapping the beef in clinging film is crucial, allowing for a uniform cylinder, which is essential for the successful presentation of the dish.
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