When we finally sat down to a meal here, the lively dining room, friendly staff, and twists on dishes influenced by the cuisines of Laos, Thailand, and the Philippines only made our initial excitement grow.
One thing we're especially excited to come back for is the 'Halo Ha-Lao,' a shisho shaved ice, tapioca, and ube ice cream dessert, a nod to the chef's background.
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