Flat Earth Pizzas in Bethnal Green stands out for its commitment to sustainability in the pizza industry. Co-founders Sarah Brading and Rich Baker have crafted an operation that uses in-house-made elements, such as Wildfarmed and Gilchester's Organic heritage grain flour for the base, and locally-sourced toppings. Their innovative menu features award-winning veggie and vegan pizzas, and they also reduce waste by sending none to landfills. Flat Earth Pizzas provides an enticing seasonal menu alongside small plates and offers a 50% discount on pizzas for INSIDERS, creating a win-win for diners and the environment.
Flat Earth Pizzas in Bethnal Green champions sustainability with in-house, locally-sourced ingredients and zero waste, creating award-winning veggie offerings that please the palate.
Founders Sarah Brading and Rich Baker focus on sustainability at Flat Earth Pizzas, using organic ingredients and innovative dishes like the Kimchi Fiorentina and Mar-Burrata.
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