Frog Club gained a mystique from its unusual Instagram rules and no-photo policy, but critics question if the hype matches the dining experience.
Salt and Straw's popularity has led to an expansion in New York, opening its second location at Hudson Street shortly after debuting in Upper West Side.
Brooklyn Curry Project, having been a popular fixture at Fort Greene farmers market, is now seeking a permanent location due to increased demand.
Josh Buckmire from Sofreh is hosting a dinner that celebrates Grenadian cuisine, featuring authentic dishes and providing a platform for back-of-house staff.
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