Frank's Canteen combines European classics with innovative twists, encouraging guests to rediscover familiar flavors through pickled items and modern presentations, perfect for the colder months.
The menu features standout dishes such as pickled mackerel with a tender potato cake muffin and crispy miso Brussels sprouts - both reimagined for a contemporary palate.
Desserts transport diners back to childhood favorites, like the butterscotch Angel Delight on chocolate cake, showcasing insightful creativity with nostalgic flavors.
On Wednesdays, Frank's Canteen offers a BYOB night with no corkage fee, allowing guests to experience exceptional food alongside their preferred wines.
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