From April to October 2025, four Michelin-starred chefs will create exclusive dining experiences aboard the British Pullman, offering unique culinary pairings with British fine produce.
Theo Randall noted, 'I am British-born, with an Italian soul! This way I get the best of both worlds, classic Italian techniques with the finest British produce our country has to offer.'
The British Pullman has long been celebrated as a premier, sophisticated travel experience, blending stunning English countryside views with gourmet dining onboard.
This year’s culinary pairing stands out as some of the UK's most distinguished chefs offer unique menus designed for this vintage dining experience.
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