Quique Dacosta is Cooking at Le Meurice for Two Nights Only
Quique Dacosta will stage two four-hands dinners with Le Meurice chef Amaury Bouhours in Paris on November 13–14, paired with Dom Pérignon vintages.
Air France Already Has a Winning Food Program-It Just Got Better
Air France offers seasonally rotating, French technique-based menus by Daniel Boulud in premium cabins, expanding from select US cities to all US departures November 2025.
Gachot Studios Designs Pebble Bar's Summertime Pop-Up at the Rockefeller Rink - SURFACE
Pebble Bar at The Rink is an outdoor dining experience blending elegance with leisure, offering cocktails and bocce under the iconic Prometheus statue.