Quique Dacosta is Cooking at Le Meurice for Two Nights Only

"Dacosta is revered as one of Spain's most successful chefs: his eponymous flagship restaurant in Alicante has held three Michelin since 2012, and El Poblet in Valencia and Deessa in Madrid hold two stars apiece. Bold, experimental and theatrical, Dacosta defines Spain's culinary scene. Bouhours, on the other hand, has worked under the inimitable Alain Ducasse for the best part of two decades, and has duly absorbed Ducasse's utmost respect for ingredient provenance."

"Quique and Amaury's shared six-course tasting menu will be a reflection of the chefs' styles - one more wild and innovative, the other firmly rooted in tradition - with alternating dishes from both, all matched to Dom Pérignon wines. The menu will culminate in a one-off collaborative lobster dish - a favored ingredient for both chefs."

"As members of the Dom Pérignon Society - a community of 130 leading chefs and sommeliers - the duo has been challenged to not just match the taste but also the texture and feel of the food to the wine. Included in the line up is Dom Pérignon Vintage 2015, Dom Pérignon Rosé Vintage 2009 and Dom Pérignon Vintage 2006 - Plénitude 2, all of which have been especially chosen for their depth and complexity."

Two celebrated European chefs will collaborate for two four-hands dinners at Le Meurice in Paris on November 13 and 14. Quique Dacosta brings an experimental, theatrical Spanish approach and multiple Michelin-starred credentials. Amaury Bouhours brings long experience under Alain Ducasse and a focus on ingredient provenance. The six-course tasting menu will alternate dishes from both chefs and culminate in a collaborative lobster dish. All courses will be matched to Dom Pérignon wines, including Vintage 2015, Rosé Vintage 2009 and Vintage 2006 - Plénitude 2, selected for their depth and complexity. The event follows a year of notable chef residencies and four-hands dinners.

Read at Elite Traveler