Executive Chef Jamie Shears has curated the Palette to Plate menu, drawing inspiration from artworks displayed at Mount St. Restaurant, enhancing the dining experience innovatively.
The three-course Palette to Plate menu features dishes such as roast pumpkin soup with burrata and mushroom brioche, alongside a choice of sharing mains like lobster pie.
This menu creatively ties culinary artistry to visual arts, with inspirations culminating in dishes that reference notable pieces by artists like Andy Warhol and Frank Bowling.
Desserts include a seasonal sorbet plate and homemade chocolates, each consciously connected to the gallery pieces, exemplifying the fusion of food and art at this venue.
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