"Our vision for the Pizza Shop is to bring our pizza and hospitality-driven approach to new neighborhoods where we can make a positive impact," says Thomas McNaughton, co-chef and co-founder of Flour + Water Hospitality Group.
Flour + Water Pizza Shop is slated to open early next year in an 1,800-square-foot corner space at 1090 Dr. Maya Angelou Lane, also known as Building B.
After opening the flagship, sitdown pizzeria in North Beach last year, Flour + Water Hospitality Group said that they had plans to open multiple satellite, quick-service pizza shops around the city.
The new location will feature salads and antipasti items, as well as other popular dishes from the flagship location including hand-rolled mozzarella sticks and Calabrian chicken wings.
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