The East Bay's newest pizza shop comes from famed SF Italian restaurateurs
Flour + Water Pizza Shop opens Jan. 22 in Oakland, offering slow-fermented, Neapolitan/New York–inspired pizzas from Flour + Water owners with local chef Elliott Armstrong.
This San Francisco Pizzeria Proves That Fresh Ingredients Pack Big Flavor - Tasting Table
Flour + Water's wood-fired Neapolitan pizzas feature slow-fermented dough, locally sourced inventive toppings, and standout flavors that make them among San Francisco's best.
