The Dysart Petersham, a family-run restaurant in Richmond, has been awarded a Michelin star at the 2025 Guide Ceremony, highlighting its culinary excellence. Situated in a historic Arts and Crafts building, it also ranks highly in various restaurant guides. Renowned critic Andy Hayler praised it with a 17/20 score, second only to The Ritz, and it boasts three AA rosettes. Managing director Barny Taylor and head chef Kenneth Culhane expressed pride in their achievements and commitment to quality, sustainability, and innovation in their culinary offerings.
"We're immensely proud of our ongoing successes at The Dysart Petersham, not just in retaining our Michelin star but in being recognised by a host of the UK's most respected restaurant guides and critics."
"To be ranked alongside the greatest names in the UK's hotel and restaurant industry is a genuine privilege. Our success has only been made possible by the unwavering commitment and unquestionable talent of every single person involved with our business."
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