F. Scott Fitzgerald enjoyed potted meat as a snack, showcasing a stark contrast to the opulence depicted in 'The Great Gatsby.' This comfort food reflects his humble tastes.
Potted meat has deep historical roots, originating as a means to preserve meats before refrigeration. It combines a mix of meats that are slow-cooked and sealed for shelf life.
Despite its simplicity, potted meat remains a versatile ingredient, useful for quick dishes or enjoyed straight from the can, reflecting Fitzgerald's accessible culinary preferences.
Available in modern supermarkets, canned potted meat can last from three to fifteen years, making it an affordable, protein-rich staple for your pantry.
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