Tabŭ, part of the Artesano restaurant group, replicates the flavors of Tulum in Williamsburg, with a diverse prix fixe menu for lunch and dinner. Roni Mazumdar, recognized for his Bengali cuisine at Masalawala, collaborates with the Unapologetic Crew to reintroduce traditional dishes in Park Slope. Meanwhile, The Moxy Hotel’s Mesiba features chef Eli Buliskeria, who curates a menu inspired by the Levantine region, connecting diners to various cultural cuisines, including those of Tel Aviv, Egypt, and Palestine.
The Moxy Hotel's Mesiba, led by chef Eli Buliskeria, encapsulates the vibrant Levantine culinary journey, offering flavors from Tel Aviv, Egypt, and Palestine.
Tabŭ transports diners to Tulum's beaches with a menu that reflects the cultural vibrance of Mexico, making it a true sensory escape.
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