Everything I Ate & Drank On An Epic Weeklong Trip To Peru
Briefly

Peru is not just about Machu Picchu; the country offers a rich tapestry of experiences, from its diverse microclimates to unique regional cuisines, showcasing its vibrant culture.
Travelers can indulge in the wide-ranging culinary delights of Peru, including fresh seafood and local specialties such as ceviche, lomo saltado, and the refreshing national drink, pisco sour.
Read at Bustle
[
|
]