"Truffles are one of those polarizing foods that you either love it or you hate it, so I think there are lots of good options to pairing with truffles."
"A soft, tangy, bright goat's milk cheese, especially with an extra dollop of honey, can really bring levity to a bite of truffles and made extra decadent with a little savory sweetness."
"Matthew Rose loves truffles grown in Italy because they are the best at showing how to highlight the marvelously pungent and complex flavors found in truffles."
"There are many Italian cheeses you might want to try with truffles, but Rose recommends Fontina Val d'Aosta, a buttery raw-milk cow's cheese made in the Italian Alps."
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