"Eating is Healing" is the core philosophy of Ito's Kitchen Therapy, emphasizing that good food contributes to overall happiness and health.
Ito's menu, described as "Japanese-influenced," features unique dishes like pork and chicken cutlet sandwiches, diverging from traditional Japanese fare.
The intimate dining experience at Kitchen Therapy, with its cozy five to six table setup, transports customers away from the ordinary ambiance of strip malls.
Ito's use of fermented ingredients in her 'hakko' dishes aims to promote wellness, reflecting her desire for guests to feel happy and satisfied.
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