Using a mandoline can transform your food prep experience, but caution is crucial. An estimated 25,000 ER visits occur annually due to slicer injuries. Protect yourself.
Cut-resistant gloves are essential for safe mandoline use. They provide a layer of protection, allowing you to slice with confidence and ease in the kitchen.
Always utilize the safety guard that comes with your mandoline. It’s designed to protect your fingers as you slice away at fruits and vegetables.
If you find your produce has become too small to handle safely, it's best to discard the remaining nub instead of risking injury.
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