"The biggest mistake people make when smoking deviled eggs is smoking them for too long or at too high of a temperature. The typical temperature for smoking is 150-160 degrees Fahrenheit; however, if you use that temperature with hard-boiled eggs, they will continue to cook after removing and become rubbery," Serrano-Bahri explained. "Instead, I recommend smoking your hard-boiled eggs at low heat, under 120 degrees Fahrenheit."
"Taking this guidance into account, aim to smoke your eggs for about 30 minutes at this gentler temperature. While some recipes recommend up to 2 hours for the entire process on the grill - boiling, peeling, and then smoking the hard-boiled egg - it's much easier to boil the eggs first and simply place them on the grill for a shorter, more controlled smoke."
"For the best results when smoking your deviled eggs, keep a close eye on the process. Start with the recommended smoke time but remember to check in halfway through to see how they're doing. You might find that you need a bit more or less time depending on how they're picking up color."
"Preheating the smoker is another crucial step - it helps maintain a steady temperature that helps prevent the eggs from cooking further and getting tough."
Collection
[
|
...
]