"I still love the first one because it brings me so much memories and joy. It was rose and vanilla. That was a flavor that we launched for Mother's Day."
"It's more like a memory of a moment in my life more than a flavor. For a chef who has been adamant that experiences mean more than food, his answer checks out."
"Perhaps even more impressive than Ansel's initial creation is the fact that Ansel and his team have never repeated a Cronut flavor. We've done over like 600 something."
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