Boxed macaroni and cheese is often perceived as a non-perishable food item, but can actually spoil if not stored properly. While typically lasting a year beyond the best-by date, factors like moisture and physical damage can affect its quality. Signs of spoilage include visual mold, rancid odors, and changes in texture. Understanding food labels is essential, as only infant formula is federally required to display expiration dates, leading to potential consumer confusion over safety and usability of other food products.
Boxed macaroni and cheese, while shelf-stable, can go bad; it typically lasts at least a year past its best-by date if stored properly.
The key indicators that boxed mac and cheese has spoiled include mold, moisture, off smells, or changes in texture, especially after opening.
It's crucial for consumers to understand that product labeling dates vary and aren’t always indicative of food safety, except for infant formula.
Unopened boxed mac and cheese can last longer if stored away from damage and potentially harmful conditions, prolonging its quality and safety.
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