Penettone, a multi-layered Italian delicacy from Milan, is celebrated for its extensive proofing process and complex flavors, drawing attention at December's panettone festival in the U.S.
The festival showcases artisanal panettone varieties from renowned Italian pastry chefs, aiming to familiarize New Yorkers with this complex and beloved holiday treat.
Since its inception in 2021, the panettone festival has become a staple in New York's holiday season, reflecting the growing popularity of this traditional Italian pastry.
Organizers caution that the festival may end early if the panettone runs out, highlighting the demand and popularity of this exquisite holiday pastry.
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