Delta Air Lines suspended meal service on over 200 flights, citing a food safety issue at its Detroit kitchen following an FDA inspection, leading to operational changes.
Delta stated that during a routine FDA inspection, its catering partner discovered a food safety issue in the Detroit kitchen, prompting immediate shutdown of hot food production.
In an effort to ensure safe meal provision, Delta is modifying its hot and cold food preparation processes, stating that meal service will be transferred to other facilities.
The recent incident where moldy chicken was served led to an emergency landing, highlighting ongoing food safety concerns surrounding Delta's catering practices.
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