Barbaco Tío, a new eatery in Park Slope, New York, brings authentic Mexican barbacoa to the city, serving it earlier than typical local options from 9 a.m. on weekends. The restaurant, inspired by traditional cooking techniques, offers a variety of meats including lamb barbacoa and pancita, paired with homemade tortillas and salsas. Customers often come from neighboring areas, highlighting the growing popularity of this culinary venture. The meat is prepared using methods learned from South Philly Barbacoa, ensuring the quality and authenticity that stands out in New York's food landscape.
In New York, Barbaco Tío serves traditional overnight barbacoa starting at 9 a.m. weekends, unique to the city, and drawing crowds from afar.
Barbaco Tío's menu offers a full spread including lamb barbacoa, beef cabeza, and pancita, all served with fresh tortillas and homemade salsas.
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