Chef Daniel Boulud's La Tête d'Or merges French culinary traditions with an American steakhouse experience, reinterpreting classic dishes and creating a unique dining destination.
The restaurant features a stunning design with a deep-red vestibule, bronze mirrors, velvet armchairs, and a high-ceiling dining area that echoes the elegance of the Art Deco era.
Menu highlights such as Diver Scallop Crudo and Wood-Fired Bone Marrow showcase Boulud's signature blend of French sensibilities and New York flavors, offering guests a sophisticated twist.
Beyond visual appeal, La Tête d'Or promises a culinary experience with caviar service and lavish seafood towers, presenting an indulgent taste of luxury.
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