Crisis in hospitality: 'I can see a lot more restaurants closing after Christmas if something isn't changed'
Briefly

"The double impact of Covid and the energy crisis has forced many restaurateurs to adapt quickly, but the recent VAT hike is another hurdle they must navigate to survive."
"Paul Behan's determination to open The Lobster Pot amidst widespread closures underlines the resilience needed in this industry; he believes that innovation and strong community connection are key to enduring tough times."
Read at Independent
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