Cocktails Are Taking Up Way Too Much Space at the Bar. Bring Back the Unmixed Drink!
Briefly

"I've had my share of martinis, so I've consumed plenty of dry vermouth. But in the V-shaped glass, I've never been able to triangulate where the gin ends and the vermouth begins."
"I take a sip. I'm on the seashore biting an underripe green grape with a bit of stem stuck on it. It's saline and bright but bittered by familiar herbs."
Read at Slate Magazine
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