About 89% of people surveyed prefer to order their main courses and 66% are willing to order their entire meal, indicating a strong trend toward dining out over cooking.
Heat-and-serve meals usually require two to three hours to warm up, which involves time in the kitchen but less than starting from scratch, making them more appealing.
Many restaurant chains are offering takeout feasts during the last weeks of the year, catering to customers' preferences for convenience during the holidays.
Fewer Americans are willing to cook big holiday dinners, showing a significant shift in how the holiday dining experience is approached.
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