#restaurant-chains

#restaurant-chains

In an era of our favorite restaurant chains failing due to rising economic pressures and changing consumer tastes, it helps to remember that the rise, fall, and consolidation of restaurants is nothing new. Take, for instance, VIP's, the Oregon-based restaurant chain that sold more than half its locations to Denny's in the 1980s. VIP's was a comforting homestyle restaurant with major diner vibes and locations across Oregon and other western states, including Washington, Nevada, Idaho, and California.

The brand has gone through a handful of changes over the years, including being bought out for 10.2 million and filing for bankruptcy. When Max & Erma's first started, the focus was on fun. Telephones were set onto tables for customers to make phone calls across the restaurant while waiting for burgers to arrive. Patties made with 10 ounces of fresh beef quickly won over hearts and stomachs, and the chain ballooned.

Red Lobster has struggled to maintain a presence in New England due to its inability to compete with the region's local seafood, especially with lobster being a specialty.