Chef Leonard Yu's new restaurant Ryokou, set to open on December 14, aims to take guests on a culinary journey while balancing traditional and modern Japanese cuisine.
With Ryokou, we want to highlight the cooking methods, rather than the aging, as we do with the nigiri at Omakase Table. The idea is to take our guests on a culinary journey and introduce them to new dishes, flavors, and techniques.
I want Ryokou to be a little more fun - we're still traditional, but not that traditional. The focus will be on a tasting menu that includes innovative dishes and exciting pairings.
Collection
[
|
...
]