Mallmann and Faena's collaboration continues with the upcoming New York restaurant, featuring live-fire cooking and offering unique dishes that reflect his Argentinian heritage.
The restaurant aims to be distinct from Los Fuegos in Miami while preserving the essence of Mallmann's signature cooking style, particularly over open flames.
While the opulent pricing suggests a premium dining experience, some local reviews express skepticism regarding the atmosphere and overall enjoyment compared to other local options.
Mallmann's culinary journey began with French cuisine, but his return to Argentinian roots through live-fire cooking has solidified his status as a leading chef in South America.
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