This Thanksgiving, The Flatiron Room in Manhattan invites guests to indulge in a holiday dining experience that combines the warmth of tradition with an elegant twist.
The menu designed by Chef Jiho Kim is a celebration of elevated American comfort food with an Asian influence. Each dish is thoughtfully prepared to provide a memorable, multi-course experience.
Among the standout offerings are Bacon and Cheddar Corn Bread and Peekytoe Crab Cake to start, followed by hearty main dishes like the Turkey Breast with Caramelized Onion Gravy.
But this year, The Flatiron Room takes Thanksgiving dining to new heights with two exclusive off-menu creations: Black Turkey and Pumpkin Pie with Caviar.
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