Canton Blue Review | "Some of the Best High-End Chinese Cooking in London"
Briefly

from London On The Inside2 months ago
The Peninsula Hotel's newly opened restaurant, Canton Blue, features a stunning design that transports diners away from London, showcasing culinary excellence through its various dim sum offerings.
London On The Insidehttps://londontheinside.com/canton-blue-review-some-of-the-best-high-end-chinese-cooking-in-london/
Canton Blue captivates not just with its dim sum—exemplified in the exquisite xiao long bao and lobster dumplings—but also with its serene atmosphere and elegant decor.
London On The Insidehttps://londontheinside.com/canton-blue-review-some-of-the-best-high-end-chinese-cooking-in-london/
The dining experience is enhanced by the expert wine pairing suggestions, such as champagne with dim sum, creating a delightful complement to the food.
London On The Insidehttps://londontheinside.com/canton-blue-review-some-of-the-best-high-end-chinese-cooking-in-london/
The menu boasts a variety of unique dishes, including a must-try signature Peking duck, leaving diners eager for a return visit to explore more.
London On The Insidehttps://londontheinside.com/canton-blue-review-some-of-the-best-high-end-chinese-cooking-in-london/
Read at London On The Inside
#canton-blue #the-peninsula-hotel #michelin-stars #dim-sum #fine-dining
[
|
]